Chinese Food
All Recipes
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Fish flavored shredded pork
It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.
Tofu balls
I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Fennel dumplings
I missed Lidong because I was dizzy. I made it up today. It's delicious but dumplings. There's really nothing to say. Everyone who works in other places can't go home often. As long as they eat dumplings, they have the taste of home. Warm. Mom's taste~~~
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Fish flavored shredded pork
Eat the food. Nutrition is balanced.
Steamed rice with eggplant and sausage
The cover rice is simple and delicious. This eggplant sausage cover rice soup is rich. It's delicious with a poached egg.
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Stir fried pig lung
Recently, the weather is dry and the air quality is poor. I want to make pig lung soup for my baby. I bought pig lung for the first time. Looking at it, it's quite big. I decided to fry pig lung soup at noon and pig lung soup at night.
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Stewed crisps with colorful chicken gizzards
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
Matsutake buns
The thin skin is full of soup and meat stuffing
Shrimp, cucumber, pork and jade dumplings
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
Fish flavored shredded pork
I always like fish flavored shredded pork. It's very delicious. I made it for the first time. I didn't expect it tasted so good.
Prevention of diseases in winter
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
